Independent Dining Room Menu for Friday, February 3rd
Posted on Friday, February 3, 2012
Soups:
Tomato Basil Soup or Cowboy Chowder (Pasta and Bean)
Entrees:
Sliced Ham with Mac & Cheese or Fried Flounder Basket (Served with Coleslaw and Breaded Fried Okra)
Sides:
Sweet Peas, Speckled Rice, Mashed Potatoes & Gravy, Winter Blend